Fresh cream pastry pie

INGREDIENTS
250g Butter
250ml Fresh Cream
500g Flour
½ Teaspoon salt
1 ½ Cup cold water

METHOD
Rub butter in flour and salt. Make dough with fresh cream and cold water. Roll dough out in rectangular shape. Sprinkle maizena. Fold one third over the other.
Place in a fridge to chill. Repeat step 3-6 three times. Roll out and cut. Place in muffin pans. Place filling and cover.
ALTERNATE METHOD
Roll into rectangle. Place filling in the centre. Cut sides and criss-cross over one another-plaited pie.

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