Dumplings (18.03.08)

Vegetarian

1 tin baked beans

1 tin butter beans

3 Tbsp oil

1 medium onion

1 tsp red chillies & garlic masala / ginger garlic masala

1 tsp salt

1 Â½ tsp dhana jeero

Pinch of arad

2 medium tomatoes

Method:

Fry onion in oil.

Braise masala and spices

Add grated tomatoes and braise

Add beans and simmer for 15 minutes

Add 3 cups of water

Drop dough in pot and cook for 25 minutes on moderate heat.

Dough:

2 cups flour

2 oz butter

Â½ tsp salt

Â¼ tsp pepper

2 tsp baking powder

1 egg

Milk

Method:

To dry ingredients rub in butter

Add beaten egg and milk and make soft dough

Allow to stand for Â½ hour before adding to pot.

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