Easy horseshoe recipe (05.09.13)

– COURTESY SISTER FATIMA
½ lb butter or margarine
1 large fresh cream
2 ½ cups four.

Sift flour into a dish & mix with ¼ lb butter. To resemble bread crumbs. Make soft dough using enough fresh cream. Roll out dough 3 times. On the 3rd time grate remaining butter & fold up & leave in fridge for a while. Roll out big & sprinkle castor sugar mixed with sugar. To fold u must fold both ends to the center and fold one on top of the other. Slice, dip top in castor sugar or sugar. & bake with the dipped side up.

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