Easy Jardo (Courtesy of Mariam Valley) (30.05.13)

4 whole elachi
A few pieces taj – cinnamon sticks
½ cup ghee
3 cups water
3 cups sugar
1 small grated pineapple – fresh or tinned can be used
3 tsp fine elachi
2 cups Tastic Rice – boil rice with 1 tsp arad/turmeric until well done, strain and rinse.
1 cup coconut
½ cup nuts
Sultanas

METHOD
Heat whole elachi and taj in ½ cup ghee. Add water and sugar. Bring to boil, until water and sugar dissolves. Add pineapple, fine elachi and boiled rice. Steam on high heat – extra water can be added for a softer texture. Add coconut, nuts and sultanas. Heat rest of the ghee and pour over jardo

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