Easy roti recipe (29.09.11)

Breakfast and Tea-Time Treats

3 CUPS CAKE FLOUR – SIFTED
½ TSP SALT
1 TBSLP OIL
1 TBLSP GHEE

MIX THESE ABOVE INGREDIENTS WELL AND MAKE DOUGH WITH BOILING WATER.

THEREAFTER LEAVE DOUGH TO REST FOR A WHILE.

DIVIDE DOUGH INTO TENNIS BALL SIZE ROUNDS AND ROLL OUT A LITTLE, THEN BRUSH WITH OIL/GHEE MIXTURE.

FORM INTO ROUNDS AGAIN AND ROLL OUT INTO A ROTI AND FRY ON A HOT TAWA TURNING A FEW TIMES.

WHEN BROWN SPREAD GHEE/OIL MIXTURE AND LEAVE TO BROWN A LITTLE MORE.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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