Easy summer drinks (18.10.18)

STRAWBERRY DAIQUIRI
Frozen or fresh strawberries enough to fill ¾ of the blender jug
Add 2 trays ice, ½ bottle Dias grenadine syrup, 1 cup strawberry syrup, ½ cup Dias lime cordial ,3 tbsp sugar .
Blend till ice is crushed and strawberries are blended.
Add 1 box of apple juice & blend quickly.
Must be served like slush.
(Optional add 500ml Sprite Zero)

REFRESHING STRAWBERRY MOCKTAIL

1 tray of ice cubes
2 punnets strawberries
½ cup Dias lime cordial
1 cup orange juice
4 tbs sugar
Strawberries cubed (for garnish)
Lemon curled(for garnish)
Blend all ingredients together.
Garnish & serve immediately

LIQUORICE MILKSHAKE

1 tub softened vanilla ice cream
1 cup milk
1 pkt liquorice toffees (woolies)
In a sauce pan over medium-high heat,melt toffees in milk until well combined (A rich grey colour) allow to cool.
once cooled mix it well with the vanilla ice cream serve in tall milkshake glasses

WHITE SANGRIA

3 cups Ceres “Secrets of the Valley” juice
750ml appletiser
2 tblsp fresh lemon juice
1 apple,cubed
1 cup fresh or canned pineapple chunks,juices drained
1 orange,sliced thin
Ice
Extra fruit for garnish
In a large jug combine juice, cut fruit Cover &let chill for at least 2hrs. Remove from fridge Add in sparkling cider. Blend Serve in flutes with plenty of ice & fruit for garnish

PINEAPPLE-PASSION LEMONADE

1L Ceres or other brand passion fruit juice
1L lemonade
2 tblsp lime cordial
3 cups fresh or canned pineapple chunks
1 pint fresh strawberries,rinsed, hulled & frozen overnight
Lemon slices for garnish
In a large jug combine pineapple & passion fruit juice.
Cover & let chill for at least 2 hrs
Add in strawberries
.Blend Add lemonade.
Serve over ice with lemon slices

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...

Dense Bean Salad (Safeera Kaka)

The Salad: 1 can chickpeas beans, drained, rinsed and dried 1 can white beans, drained, rinsed and dried 1 small red onion, diced (about 3/4 cup when diced) 2 small bell peppers, diced (red, orange or yellow) 1/2 English cucumber, diced 1/2 cup Kalamata olives, pitted...

Sour Cream Chicken and Jalepeno Spuds (Safeera Kaka)

Sour Cream Chicken and Jalepeno Spuds Ingredients: 1 cup leftover Chicken 2tblsp Mayo 2tblsp Sour cream 2tbls Sweet corn Sliced jalepenos Grated cheese Method: Airfry Your Potato until soft. Slit and add some butter. Combine Sour cream and Mayo. Add a Tbls to ur...

Tiramisu Overnight Weetbix (Safeera Kaka)

tiramisu overnight weetbix 3 Weetbix 125 ml Black Coffee – ½ cup 125 g Yogurt – ½ cup 30 g Vanilla Protein Powder – 1 scoop 1 tbsp Cocoa Powder carrot cake overnight weetbix 3 Weetbix 1 Small Carrot, grated 1 tsp Ground Cinnamon 125 ml Milk – ½ cup 125 g Yogurt – ½...