Easy summer drinks (18.10.18)

STRAWBERRY DAIQUIRI
Frozen or fresh strawberries enough to fill ¾ of the blender jug
Add 2 trays ice, ½ bottle Dias grenadine syrup, 1 cup strawberry syrup, ½ cup Dias lime cordial ,3 tbsp sugar .
Blend till ice is crushed and strawberries are blended.
Add 1 box of apple juice & blend quickly.
Must be served like slush.
(Optional add 500ml Sprite Zero)

REFRESHING STRAWBERRY MOCKTAIL

1 tray of ice cubes
2 punnets strawberries
½ cup Dias lime cordial
1 cup orange juice
4 tbs sugar
Strawberries cubed (for garnish)
Lemon curled(for garnish)
Blend all ingredients together.
Garnish & serve immediately

LIQUORICE MILKSHAKE

1 tub softened vanilla ice cream
1 cup milk
1 pkt liquorice toffees (woolies)
In a sauce pan over medium-high heat,melt toffees in milk until well combined (A rich grey colour) allow to cool.
once cooled mix it well with the vanilla ice cream serve in tall milkshake glasses

WHITE SANGRIA

3 cups Ceres “Secrets of the Valley” juice
750ml appletiser
2 tblsp fresh lemon juice
1 apple,cubed
1 cup fresh or canned pineapple chunks,juices drained
1 orange,sliced thin
Ice
Extra fruit for garnish
In a large jug combine juice, cut fruit Cover &let chill for at least 2hrs. Remove from fridge Add in sparkling cider. Blend Serve in flutes with plenty of ice & fruit for garnish

PINEAPPLE-PASSION LEMONADE

1L Ceres or other brand passion fruit juice
1L lemonade
2 tblsp lime cordial
3 cups fresh or canned pineapple chunks
1 pint fresh strawberries,rinsed, hulled & frozen overnight
Lemon slices for garnish
In a large jug combine pineapple & passion fruit juice.
Cover & let chill for at least 2 hrs
Add in strawberries
.Blend Add lemonade.
Serve over ice with lemon slices

Weetbix Rusks

Courtesy Kgomo Carvalho @kgomiskitchen Step 1 Preheat oven to 180 degrees and prepare a baking tray by spraying with non-stick spray Step 2 Dry ingredients 2 & half cups of cake flour 2 & quarter cups of whole wheat flour 6 blocks of Weetbix crushed 2tblsp...

Burfee Recipe (14.08.25)

Courtesy Fathima Achacha @Faya_co_ Ingredients 500g klim 250g Dessert Cream Half tsp freshly ground Elachi/cardamom 2 cups icing sugar 125g butter Half cup milk Method Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best...

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

Chef Sams Creamy Prawns

By Chef Sameera Ismail IG:@sauteed_bychefsameera Tiktok:@sammy_7861 Ingredients: 2kg prawns shell on 1 tsp homemade ginger garlic paste 1 Tblsp seafood wet masala Sauce 500ml milk 4 Tblsps butter 250ml sour cream Bbq vic spice Method: Mix all ingredients together and...

TEA/CHAI MASALA SPICE BLEND

2 tbslp fennel seeds/saumf 2 tsps whole cloves 25 g Cinnamon sticks 25 whole black peppercorns 2 tsp ground ginger powder or whole dried ginger Quarter cup whole green cardamom/elachi 3 star anise A bit of Saffron can also be added if u wish Roast the above...

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...