Frozen or fresh strawberries enough to fill ¾ of the blender jug
Add 2 trays ice, ½ bottle Dias grenadine syrup, 1 cup strawberry syrup, ½ cup Dias lime cordial ,3 tbsp sugar .
Blend till ice is crushed and strawberries are blended.
Add 1 box of apple juice & blend quickly.
Must be served like slush.
(Optional add 500ml Sprite Zero)
REFRESHING STRAWBERRY MOCKTAIL
1 tray of ice cubes
2 punnets strawberries
½ cup Dias lime cordial
1 cup orange juice
4 tbs sugar
Strawberries cubed (for garnish)
Lemon curled(for garnish)
Blend all ingredients together.
Garnish & serve immediately
1 tub softened vanilla ice cream
1 cup milk
1 pkt liquorice toffees (woolies)
In a sauce pan over medium-high heat,melt toffees in milk until well combined (A rich grey colour) allow to cool.
once cooled mix it well with the vanilla ice cream serve in tall milkshake glasses
3 cups Ceres “Secrets of the Valley” juice
2 tblsp fresh lemon juice
1 cup fresh or canned pineapple chunks,juices drained
1 orange,sliced thin
Extra fruit for garnish
In a large jug combine juice, cut fruit Cover &let chill for at least 2hrs. Remove from fridge Add in sparkling cider. Blend Serve in flutes with plenty of ice & fruit for garnish
1L Ceres or other brand passion fruit juice
2 tblsp lime cordial
3 cups fresh or canned pineapple chunks
1 pint fresh strawberries,rinsed, hulled & frozen overnight
Lemon slices for garnish
In a large jug combine pineapple & passion fruit juice.
Cover & let chill for at least 2 hrs
Add in strawberries
.Blend Add lemonade.
Serve over ice with lemon slices