Egyptian Macarona Pasta

Recipes__Steak and Lamb Meals

For the Pasta

500g Penne pasta

Water

Salt, to taste

For the Meat Sauce

500g Ground beef

1 onion

1 1/2 cup tomato sauce (canned and/or crushed tomatoes)

2 tablespoon olive oil

1 teaspoon thyme

1 teaspoon salt (or to taste)

1 teaspoon black pepper (or to taste)

For the Béchamel Sauce

1 1/2 cup flour

1 1/2 cup butter

1 1/2 litres milk

1 teaspoon salt

1/2 teaspoon nutmeg

For the Assembly

1 cup grated mozzarella

Instructions

Preheat your oven to 180 degrees

For the pasta

Start by boiling the pasta in salted water until al dente. Drain and set aside.

For the meat sauce

Finely dice the onion and cook in a pan with the olive oil, stirring occasionally until softened, about 5 minutes.

Add the meat and break it up using a wooden spoon and cook until browned, about 5 minutes. Add the salt, pepper, thyme and the tomato sauce and simmer for 3-4 minutes. set aside.

For the Bechamel Sauce

Begin by melting the butter over medium heat.

Whisk in the flour while over heat. Cook for 3-4 minutes as you continuously whisk.

Pour the milk in slowly while continuing to whisk until the sauce is formed.

Macarona Bechamel, Assemble!

In a deep, large casserole dish, add the pasta. Add the meat mixture and mix together. Smooth out to create a layer. Add a layer of mozzarella.

Cover using all of the Bechamel sauce and smooth it out (for presentation).

Bake at 375 degrees F for 40 mins. Serve with a smile!

Easy Butter Chicken

Ingredients 2tbsp oil 1 tbsp butter 1 large onion sliced 2 tsp whole cumin 500g Chicken breast cubed 1 tsp crushed chillies 1 tbsp garlic n ginger 1 tsp paprika 5ml black pepper 50g tomato paste 2 tbsp peri-peri or chilli sauce 1 cup yoghurt for healthy or fresh cream...

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...