Moribyan Mac and Cheese

Recipes__Vegetarian

INGREDIENTS

1 pound elbow macaroni

6 tablespoons unsalted butter

3 tablespoons all purpose flour

4 cups half and half room temp or warm

3 tablespoons cream cheese room temp

1 1/2 cup sharp cheddar shredded

1 cup Colby jack cheese shredded /mozarella

1/2 cup smoked gouda shredded

more cheese for topping

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 1/2 teaspoon dry mustard powder

1/2 teaspoon black pepper more to taste

1/2 to 1 teaspoon salt to taste

pinch of nutmeg

pinch of cayenne

optional: chopped parsley and grated parmesan on top

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add pasta and cook a minute below al dente. The pasta will finish cooking in the oven.

Heat a saucepan or pot over medium heat. Add the butter. Once melted, whisk in the flour and cook 1 minute until it just starts to bubble and turns a yellow golden color.

Pour in the half and half slowly and whisk continuously until smooth. Then add the dry mustard powder, smoked paprika, garlic powder, black pepper, nutmeg, cayenne powder if using, salt, and cream cheese. Whisk together until smooth. Continue to cook the sauce for 3 to 4 minutes or until it thickens.

Reduce the heat to low or take off the heat and add the sharp cheddar, Colby jack, and smoked gouda. Whisk together until there are no more clumps and the sauce is completely smooth. Taste and adjust anything to your liking.

Once the pasta is done cooking, drain it and toss it into the sauce immediately. Mix together in a large baking dish.

Bake at for 15 minutes. Then turn to broil for a few minutes just until the top is golden and crispy – make sure to monitor it closely!

Top it off with chopped parsley and grated parmesan and enjoy!

Dense Bean Salad (Safeera Kaka)

The Salad: 1 can chickpeas beans, drained, rinsed and dried 1 can white beans, drained, rinsed and dried 1 small red onion, diced (about 3/4 cup when diced) 2 small bell peppers, diced (red, orange or yellow) 1/2 English cucumber, diced 1/2 cup Kalamata olives, pitted...

Sour Cream Chicken and Jalepeno Spuds (Safeera Kaka)

Sour Cream Chicken and Jalepeno Spuds Ingredients: 1 cup leftover Chicken 2tblsp Mayo 2tblsp Sour cream 2tbls Sweet corn Sliced jalepenos Grated cheese Method: Airfry Your Potato until soft. Slit and add some butter. Combine Sour cream and Mayo. Add a Tbls to ur...

Tiramisu Overnight Weetbix (Safeera Kaka)

tiramisu overnight weetbix 3 Weetbix 125 ml Black Coffee – ½ cup 125 g Yogurt – ½ cup 30 g Vanilla Protein Powder – 1 scoop 1 tbsp Cocoa Powder carrot cake overnight weetbix 3 Weetbix 1 Small Carrot, grated 1 tsp Ground Cinnamon 125 ml Milk – ½ cup 125 g Yogurt – ½...

Safeeras Chicken Filling

1 kg cubed chicken 1 tbl red masala 1 heaped tsp green masala 5 tbl vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp dhana jeeroo Chilli powder to taste 1 tsp turmeric 1 tsp pepper Cook in ghee or butter until the chicken is soft Add sauces like...

Kebaabs Chicken mince (Safeera)

1 kg chicken mince 1/2 loaf brown bread Put in a magimix 1 green pepper grated Green masala 1 bunch dhania 1 bunch spring onions 2 large onions grated 1 tsp chicken spice 1 tsp aromat 1 tbl garlic flakes 1 tbl lemon pepper 1 tbl white pepper 3 tbl melted ghee Mix...

Safeeras Mom Kebab Recipe

1kg chicken mince 1 ½ tsp salt 1 onion chopped and sautéed in ghee 1tbl freshly ground black pepper or lemon pepper 1tsp jeeroo powder (freshly roasted and slightly ground) 1/2tsp white pepper 1tbl desiccated coconut 1 tbl coconut flakes toasted and crushed 2tbl...