English Stew (13.05.08)

Vegetarian

3-4 baby marrows

2-3 mealies on cob or in 1 tin baby mealies

1 green pepper

2 branjils

3-4 sweet potatoes

3-4 patty pans

3 potatoes

3-4 butternut

4-6 baby gem squashes

2 tsp pepper

3 tsp brown sugar

1 tsp ajmo

2 Tbsp butter

1 tin cream style sweet corn

1 cup fresh cream.

Method:

Trim all the veg including patty pans. Add salt, pepper and brown sugar, ajmo to vegetables and mix well. Add veg and spices. Add ½ cup of water if necessary and cook until done. Any other desired veg can be used. Arrange cooked veg- in ovenproof dish, Pour contents contents of cream over the veg.

Bake at 180 for 1 20 minutes.

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