COURTESY: FARZANA SIBDA @CHAIANDCHOW
1kg Bhinda/Okra
Wash, cut into sections, slit down the middle
shallow fry the Okra/Bhinda to remove stickiness .
Set aside
1 medium onion,chopped
line the pot with olive oil
half tsp whole cumin/jeera
curry leaves
1 tsp ground garlic
1 tsp grated ginger
3 tsp green masala
braise until onions are soft and golden brown
1tsp salt
1tsp turmeric/arad powder
half tsp ground cumin
2 tsp ground coriander
half tsp black pepper
2 tomatoes, grated or blended
1tsp tomato paste
150ml coconut milk
Garnish with chopped coriander
Batter Fish
By @hrns_cuisine 500g Hake washed and salted 1 egg 2 Tbs oil 2 Tbs Vinegar 2 heaped tsp Baking Powder Salt to taste 1 cup Flour Water to make batter (this time I used soda water) Beat egg, oil, vinegar, salt and baking powder together then add flour and mix with water...






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