fbpx
CURRENTLY ON AIR ⇒
  • Busy buzzy Bees
    Mon, 1:05 pm - 1:30 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Exotic bhinda

Jul 28, 2022

COURTESY: FARZANA SIBDA @CHAIANDCHOW

1kg Bhinda/Okra
Wash, cut into sections, slit down the middle
shallow fry the Okra/Bhinda to remove stickiness .
Set aside
1 medium onion,chopped
line the pot with olive oil
half tsp whole cumin/jeera
curry leaves
1 tsp ground garlic
1 tsp grated ginger
3 tsp green masala
braise until onions are soft and golden brown
1tsp salt
1tsp turmeric/arad powder
half tsp ground cumin
2 tsp ground coriander
half tsp black pepper
2 tomatoes, grated or blended
1tsp tomato paste
150ml coconut milk
Garnish with chopped coriander

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Potato/Aloo Fry

Potato/Aloo Fry

COURTESY AND CREDIT: SUNNYSIDE CLASSICS BY BIBI AYESHA KADWA Basic recipe Always use good quality potatoes..it affects taste and cooking quality 3 Medium Potatoes Peeled and sliced into rounds about 3mm thick Rinse and drain well Put into a dish Add 1 level tsp fine...

read more
Summer salad with Sunnah Foods

Summer salad with Sunnah Foods

RECIPE COURTESY AND CREDIT: CHEF ZAKIYYA TAGARI @ zaks – sweetbake Bed of mixed lettuce: Butter lettuce,baby spinach,rocket leaves,Oak leaves, Romanian lettuce and Frise’e Julienne carrots Julienne cucumber Cherry tomatoes Feta cheese cubes Kiri cheese cubes Beetroot...

read more
Kaatha Vengrah

Kaatha Vengrah

Boil or roast your brinjals Remove the center keep aside Then in a pot Make vagaar with: 1 onion Tsp whole jeeroo Green chillies Half tsp arid Tsp Ginger/garlic paste 2tsp dhana jeeroo Braise all the above till well done Add brinjal paste Then add a quarter cup...

read more
Bhen Foi’s Bhedu Bhaji

Bhen Foi’s Bhedu Bhaji

6 bunch methi bhaji,washed 2 big onions, chopped Oil/ ghee 3 green chillies, cut in 3 Salt to taste 1/4 tsp arad 1/4 tsp dhana jeeru Sauté onions and green chillies in ghee/oil till slightly soft. Add bhaji and spices and cook till done. Scramble in 3 eggs before...

read more
Savoury butternut, sweet potato and herbs

Savoury butternut, sweet potato and herbs

Courtesy of: Shazeyah 1 medium onion finely chopped 2-3 tablespoon vegetable oil 1cup cubed butternut 1cup cubed sweet potato 1 tsp crushed garlic ½ teaspoon whole cumin ¼ teaspoon tumeric 2 bunch herbs 2 tomatoes finely chopped 3 red chillie sliced of slivered...

read more
Moroccan chickpea and chilli

Moroccan chickpea and chilli

Ingredients 2 teaspoons olive oil 1 cup prechopped onion ¾ cup chopped celery ½ cup chopped carrot 1 teaspoon bottled minced garlic 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon ground ginger ½ teaspoon ground turmeric ¼ teaspoon freshly ground black pepper...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *