Ingredients :
125g butter or margarine
½ cup sugar
2 extra large eggs
2 ¼ cups cake flour
1ml salt
2 teaspoons baking powder
½ teaspoon bicarbonate of soda
250ml (150g) fruit cake mix
1 cup sour milk
½ cup milk
Method :
Beat butter and sugar. Add eggs and beat until light and fluffy. Sift dry ingredients and add to egg mix.
Add fruit. Whisk sour milk and milk together and mix well into dry mix. Spoon into well greased 23cm loaf tin and bake in a preheated oven at 180 degrees for 55 to 60 minutes. Cool off slightly in tin before turning out onto wire rack. This recipe makes 1 loaf
Tip :
Substitute sour milk with ¾ cup milk and 2 tablespoons lemon juice or vinegar.
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