Finger biscuit dessert recipe (17.11.11)

INGREDEINTS
BEAT TOGETHER 500g ULTRA MEL FRESH CREAM AND 2 TBLSP ICING SUGAR UNTIL STIFF.
2 PKTS FINGER BISCUITS
500ml READY MADE CUSTARD.
1 MUG WARM COFFEE MADE UP OF:
½ CUP MILK
½ CUP WATER
2 TBLSP COFFEE
1 TBSLP SUGAR.

METHOD
POUR CUSTARD INTO A DESSERT BOWL.
DIP BISCUITS IN COFFEE AND ARRANGE OVER CUSTARD.
SPREAD HALF THE CREAM OVER THE BISCUITS
ARRANGE A NEXT LAYER OF COFFEE DIPPED BISCUITS OVER THE CREAM.
AND FINALLY SPREAD REST OF CREAM.
SPRINKLE WITH CRUSHED FLAKE

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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1 Comment

Mehjabeen on 27 March 2023 at 1:50 pm
Hi i want to make this so i wanted to know if i need ultramel custard for this