Fish and Prawn Biryani Recipe

Recipes__Seafood

Courtesy @Bibi Ayesha Kadwa

Sunnyside classic recipes

I used Red Fish

10 slices of fish..medium to thick slices

Marinated in prepared fish Masala of choice

500 g prawns..peeled..marinated in masala

2 and half cups rice..boiled in salt water

1 cup masoor boiled…salt and little tumeric

3 to 4 potatoes..sliced thick..fried

Half cup boiled tomatoes

1 cup yoghurt

Half cup maas

1 cup fried onions

Prepared fish Masala

Flash Fry the marinated Fish and set aside

Flash fry the prawns set aside

Fry potatoes.set aside

Steep 1 tsp saffron..set aside

Boil 4 eggs

In a dish add in the tomatoes

The yoghurt and maas

Add 2 full tsp jeeraa

3 tsp salt

1 tsp turmeric/arad

1 tsp crushed red chillies

2 tsp chilli masala paste

1 full tsp crushed garlic

2 tblsp lemon juice

4 tblsp prepared fish masala of choice..either ready made or homemade

Cinnamon..cloves..star anise..elachie

Garum masala

Whole green and red chillies

The fried wagaar

Mint leaves

3 quarter of the saffron water mix

Mix well..

In a pot add ghee and oil..6 tblsp

Sprinkle some rice and Masoor

Dip the fish pieces..then place them

Next add the prawns to the masala

Add prawns over the fish

Add the masior to the leftover masala

Add over prawns

Then add potato slices

Top with the rice

Leftover saffron water

Wagaar over ..cover with foil

Steam on stove 30 min

Then in pre heated oven 30 min

Enjoy

Savoury Chicken Quiche

2 cups chicken fillet cubed small cook in about ¼ cup ghee or less and add 1 tsp or more crushed green chillies, ½ tsp salt, ½ tsp ground black pepper and ¼ tsp arad…cook until tender… must be sort of dry and cool Add the following 1 cup cubed green peppers 1 cup...

Spiced chicken Wraps

Ingredients 2-3 cups cooked chicken (roast or pan fried), shredded or sliced) 2 tbsp olive oil 1-2 cloves garlic, finely chopped (or go easy on garlic in Ramadaan) 1 heaped tsp ground cumin 1 heaped tsp paprika (smoked if available) Salt and cracked black pepper to...

Tender Chicken Strips

Ingredients: 500g chicken breast (cut into strips) ½ cup plain yoghurt (this keeps them super tender) 1 tsp garlic 1 tsp red ginger garlic 1 tsp bbq spice 1 tsp chicken spice 1 tsp mexcian spice 1 tsp adega spice 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon...

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...