Courtesy @Bibi Ayesha Kadwa
Sunnyside classic recipes
I used Red Fish
10 slices of fish..medium to thick slices
Marinated in prepared fish Masala of choice
500 g prawns..peeled..marinated in masala
2 and half cups rice..boiled in salt water
1 cup masoor boiled…salt and little tumeric
3 to 4 potatoes..sliced thick..fried
Half cup boiled tomatoes
1 cup yoghurt
Half cup maas
1 cup fried onions
Prepared fish Masala
Flash Fry the marinated Fish and set aside
Flash fry the prawns set aside
Fry potatoes.set aside
Steep 1 tsp saffron..set aside
Boil 4 eggs
In a dish add in the tomatoes
The yoghurt and maas
Add 2 full tsp jeeraa
3 tsp salt
1 tsp turmeric/arad
1 tsp crushed red chillies
2 tsp chilli masala paste
1 full tsp crushed garlic
2 tblsp lemon juice
4 tblsp prepared fish masala of choice..either ready made or homemade
Cinnamon..cloves..star anise..elachie
Garum masala
Whole green and red chillies
The fried wagaar
Mint leaves
3 quarter of the saffron water mix
Mix well..
In a pot add ghee and oil..6 tblsp
Sprinkle some rice and Masoor
Dip the fish pieces..then place them
Next add the prawns to the masala
Add prawns over the fish
Add the masior to the leftover masala
Add over prawns
Then add potato slices
Top with the rice
Leftover saffron water
Wagaar over ..cover with foil
Steam on stove 30 min
Then in pre heated oven 30 min
Enjoy
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