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Chicken Skewers Recipe

COURTESY AND CREDIT BY: @treetz_by_reez

3 slices chicken fillets cubed

Peppers cubed

Purple onion

1 Tblsp  red masala (ginger garlic paste)

Half tsp green masala

Squeeze of lemon

2 tsp red chilli powder

Pinch of turmeric

Half tsp ground jeeru

1/4 tsp lemon pepper

1/4 tsp cajun spice

2 Tblsp oil

 

Method

Marinate your chicken in the above . Adjust spices according to preference

Skewer alternating with peppers/onions

Cook in a flat pot with a slice of butter .Do not dry out

Once chicken is almost cooked transfer to a frying pan and chargrill.

Place back in the pot and simmer.  Place a hot piece of charcoal in  a foil or steel container with a few T of butter or oil . Close the pot.. for a few minutes till the smoke has stopped.

Basting sauce

Half cup Steers peri peri sauce

2 Tblsp Nandos mild or lemon and herb

2 Tblsp sweet chilli sauce

Once the skewers have cooked baste with the above sauce.

 

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