Fish and Prawn Biryani Recipe

Recipes__Seafood

Courtesy @Bibi Ayesha Kadwa

Sunnyside classic recipes

I used Red Fish

10 slices of fish..medium to thick slices

Marinated in prepared fish Masala of choice

500 g prawns..peeled..marinated in masala

2 and half cups rice..boiled in salt water

1 cup masoor boiled…salt and little tumeric

3 to 4 potatoes..sliced thick..fried

Half cup boiled tomatoes

1 cup yoghurt

Half cup maas

1 cup fried onions

Prepared fish Masala

Flash Fry the marinated Fish and set aside

Flash fry the prawns set aside

Fry potatoes.set aside

Steep 1 tsp saffron..set aside

Boil 4 eggs

In a dish add in the tomatoes

The yoghurt and maas

Add 2 full tsp jeeraa

3 tsp salt

1 tsp turmeric/arad

1 tsp crushed red chillies

2 tsp chilli masala paste

1 full tsp crushed garlic

2 tblsp lemon juice

4 tblsp prepared fish masala of choice..either ready made or homemade

Cinnamon..cloves..star anise..elachie

Garum masala

Whole green and red chillies

The fried wagaar

Mint leaves

3 quarter of the saffron water mix

Mix well..

In a pot add ghee and oil..6 tblsp

Sprinkle some rice and Masoor

Dip the fish pieces..then place them

Next add the prawns to the masala

Add prawns over the fish

Add the masior to the leftover masala

Add over prawns

Then add potato slices

Top with the rice

Leftover saffron water

Wagaar over ..cover with foil

Steam on stove 30 min

Then in pre heated oven 30 min

Enjoy

Easy Butter Chicken

Ingredients 2tbsp oil 1 tbsp butter 1 large onion sliced 2 tsp whole cumin 500g Chicken breast cubed 1 tsp crushed chillies 1 tbsp garlic n ginger 1 tsp paprika 5ml black pepper 50g tomato paste 2 tbsp peri-peri or chilli sauce 1 cup yoghurt for healthy or fresh cream...

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...