• Extra Time
    Thursday, 8:05 pm - 9:00 pm
    [ - ]

Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Fish and Prawn Biryani Recipe

Courtesy @Bibi Ayesha Kadwa

Sunnyside classic recipes


I used Red Fish

10 slices of fish..medium to thick slices

Marinated in prepared fish Masala of choice

500 g prawns..peeled..marinated in masala

2 and half cups rice..boiled in  salt water

1 cup masoor boiled…salt and little tumeric

3 to 4 potatoes..sliced thick..fried

Half cup boiled tomatoes

1 cup yoghurt

Half cup maas

1 cup fried onions

Prepared fish Masala


Flash Fry the marinated Fish and set aside

Flash fry the prawns set aside

Fry potatoes.set aside

Steep 1 tsp saffron..set aside

Boil 4 eggs


In a dish add in the tomatoes

The yoghurt and maas

Add 2 full tsp jeeraa

3 tsp salt

1 tsp turmeric/arad

1 tsp crushed red chillies

2 tsp chilli masala paste

1 full tsp crushed garlic

2 tblsp lemon juice

4 tblsp prepared fish masala of choice..either ready made or homemade anise..elachie

Garum masala

Whole green and red chillies

The fried wagaar

Mint leaves

3 quarter of the saffron water mix

Mix well..


In a pot add ghee and oil..6 tblsp

Sprinkle some rice and Masoor

Dip the fish pieces..then place them

Next add the prawns to the masala

Add prawns over the fish

Add the masior to the leftover masala

Add over prawns

Then add potato slices

Top with the rice

Leftover saffron water

Wagaar over ..cover with foil

Steam on stove 30 min

Then in pre heated oven 30 min




Prime Spot!!!


Related Articles

Alfredo Pasta

Alfredo Pasta

  Courtesy Chef Faheema Ahmed 1 whole onion chopped fine Fry in olive oil Add 2 tsp crushed garlic Add chopped green chillies Add cubed chicken fillet 1 tblsp bbq spice 1 tsp black pepper Salt Add 1 punnet sliced mushrooms Cook till mushrooms are done. Add pasta...

read more
Tea for Colds and Flu

Tea for Colds and Flu

Courtesy Sister Ammarah @ammarah_moola THIS RECIPE WAS SHARED BY A DEAR FRIEND OF MINE WHO WAS A NURSE...DURING COVID.... 1 Litre water 1 Amuco/Acc.. 8 cloves 8 peppers 1 Sachet Ginger tea or u can use fresh Ginger...that has been cut up...5 small pieces 1 tsp of...

read more
French Butter Steak with Creamy Chive & Pepper Sauce

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...

read more
Cape Malay flaky Roti

Cape Malay flaky Roti

Courtesy Fadela Abderouf Ingredients 5 cups(250ml) cake flour 250g butter or margarine 2 cups cold or luke warm water Salt to taste In a bowl add Flour, salt and water Knead into a soft dough Leave aside for 20 minutes After 20 minutes Make 10 equal balls Roll out...

read more
Bhinda khurie

Bhinda khurie

Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...

read more

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *