Fresh coconut and vermicelli delight

Ingredients

1 Ltr Milk
2 cups extra fine vermicelli
1 large tin condensed milk
Â½ tin nestle cream 410g
Â½ cup coconut
1 â€“ 2 cups freshly grated cocnut

Method

1. Boil the milk and vermicelli on low heat till thick, then leave to cool
2. Liquidize the rest of the ingredients as well as the milk mixture (more condensed milk may be added if more sweetness is required)
3. Pour the mixture into a dessert bowl and cover the top of it with the other half of the cream.
4. Top with freshly grated cocnut.
5. Decorate with red and green cherries
6. Refrigerate and enjoy.

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