COURTESY : BIBI AYESHA KADWA
SUNNYSIDE CLASSICS
1 kg mince..steak or lamb..u can mix in some chicken mince if u like
4 egg yolks
4 slices bread
1 large onion
Ground green chillies
Salt to taste..2 tsp..level or to taste
2 tsp baking powder
Optional..1 tsp ground garlic
Chopped greens
Process all this
Keep the egg whites aside
Make balls..nice big ones..to fit in your palm
Dip in egg whites and fry in ghee or oil
On low ..keep turning to get a good colour ..
Put in a foil lined casserole or tray
Add blobs of butter over
Dash of lemon juice
Steam in pre heated oven
Serve with chips..or mash and sweetcorn
Lovely light meal.
Chocolate Cake – Light, Whipped & Made with Love
This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...







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