Paw Paw Gelee/Jelly

COURTESY CHEF ZAKIYYA TAGARI
PAW PAW NOODLES
200g papaya juice
5g Agar agar/ghaas powder

Method:
1. Bring the papaya juice to a simmer in a pan. Add all the agar agar and mix well, preferably with an immersion blender. If using non strained juice then strain the mixture through a chinois into a container.

2. To make papaya agar agar noodles fill a length of plastic tubing with the mixture,using a syringe, and place into an ice water bath. After a few minutes fill the syringe with air and blow the agar noodles out of the tubing.

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