1liter milk

1 tin cream

2 Tbsp almonds

½ tsp elachi powder

1 ½ tsp ghass powder

Rose essence or vinalla flavouring

Mix ghass powder in a little hot milk. Add it to milk as it begins to get hot. Allow to simmer gently till milk is reduced to ¾ its original quantity . Add almonds when milk begins to simmer at an even space.

Remove from heat and add all other ingredients except the cream, and beat. When mixture is cool , add cream and colouring of choice and beat with an electrical beater.

Serve in bowls or cups.