Fruit and nut slice

Ingredients
125 g Butter
1 tblsp golden syrup
1 ¼ cups flour
1 tsp baking powder
1 cup chopped wealnuts
1 cup desiccated coconut 1 cup raisins
1 cup white sugar
1 egg
Icing sugar

Method

Melt butter and golden syrup in a saucepan large enough to mix all the ingredients
Remove from heat.
Sift flour and baking powder into the saucepan
Stir in coconut walnuts raisins and sugar
Lightly beat the egg
Add to saucepan mixing until well combined
Press into greased swiss roll tin
Bake at 180 c for 20 mins or until golden
When cold dust with sifted icing sugar

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