Ingredients:
180g strawberry juice
170g chopped fresh strawberries
70g lemon juice
50g granulated sugar
10g chopped basil leaves
4g agar-agar powder
Instructions:
In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil.
Add the agar-agar and boil for one minute, whisking constantly.
Add the chopped fresh strawberries.
Pour the mixture into the small half-sphere molds and freeze until solid.
Passion Fruit (Granadilla) Posset
Courtesy Ruhana Ebrahim @when_ruhana_cooks Ingredients 2 cups fresh cream 8 tvlsp sugar 110ml Passion fruit Pulp ..strained 2 tbslp fresh lemon juice Method 1.Hest fresh cream and sugar in a saucepan on medium heat 2.Bring the mixture to a gentle boil, then...








0 Comments