(Serves 6)

60 g butter
125 ml sugar (100 g)
1 extra large egg
250 ml Snow flake self raising flour (140 g)
1 ml salt
160 ml milk
5 ml vanilla essence
410 g can sliced peaches
45 ml sugar
5 ml ground cinnamon

Cream butter and sugar well. Add egg and beat until light and fluffy. Sift dry ingredients and mix alternately with milk and vanilla into creamed mixture. Beat until smooth.  Spread batter into greased 32 cm times 22cm cake tin or ovenproof dish. Cover with sliced fruit and press it slightly into batter.  Mix sugar and cinnamon and sprinkle over fruit. Bake in preheated oven at 180 degree cel for 25 to 30 minutes.