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2 branches green dhunia
1 small bunch mint leaves
½ bunch curry leaves
4 green apples
2 green mangoes
2 bunches spring onions
1 cup coconut
3 green peppers
1 ball garlic
2 onions
2 tsp fine jeeru
Salt to taste
Method:
Liquidize everything with white vinegar. Bottle and store in the fridge
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