1 liter milk
1 tsp ghas powder
2 tblsp maizena
2 tblsp custard powder
1 tin nestle cream
1 tin condensed milk

•    Boil milk and ghas powder together.
•    Make a paste with maizena, custard powder and little water.
•    Once milk is boiled add paste and stir continuously until custard thickens.
•    Add condensed milk to sweeten, thereafter add nestle cream and mix well.
•    Strain custard into a shallow bowl and allow to set.
•    When set arrange fruit on top (strawberries, kiwi fruit, oranges etc) can fruit can also be used.
•    Make another quantity of ghas with 2 cups water, ½ tsp ghas and 4 tblsp sugar.
•    Boil for little while, leave to cool and pour slowly over arranged fruit.
•    Leave this to chill in fridge until completely set.
•    This will look like a glass on top of the dessert.

COURTESY KHATIJA EBRAHIM