Fruit ghas recipe (28.11.13)

1 liter milk
1 tsp ghas powder
2 tblsp maizena
2 tblsp custard powder
1 tin nestle cream
1 tin condensed milk

•   Boil milk and ghas powder together.
•   Make a paste with maizena, custard powder and little water.
•   Once milk is boiled add paste and stir continuously until custard thickens.
•   Add condensed milk to sweeten, thereafter add nestle cream and mix well.
•   Strain custard into a shallow bowl and allow to set.
•   When set arrange fruit on top (strawberries, kiwi fruit, oranges etc) can fruit can also be used.
•   Make another quantity of ghas with 2 cups water, ½ tsp ghas and 4 tblsp sugar.
•   Boil for little while, leave to cool and pour slowly over arranged fruit.
•   Leave this to chill in fridge until completely set.
•   This will look like a glass on top of the dessert.

COURTESY KHATIJA EBRAHIM

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