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Fruity Cheese Cake (05.02.09)

Feb 05, 2009

 
1/3 cup butter
1 pkt digestive biscuits
1 tub creamed cheese
1 tin condensed milk
1/3 cup fresh cream
1/3 cup chopped pecan nuts optional
1 tsp grated lemon rind
2/3 cup lemon juice
1 tin of fruit of your choice   drain juice but keep aside
 
Melt butter in a pot over heat. Ad crumbed biscuits and nuts to the butter and mix well together until lightly tanned. Beat the creamed cheese and condensed milk together until creamy then add it in the lemon juice rind, lastly beat in the cream at bottom and sides of a casserole dish with the biscuits mixture. Spread the cheese mixture over the biscuit shell and leave in fridge for 2-3 hours. Than arrange the drained tinned fruit over the cake. In a pot heat together 2 tsp corn flour and the drained fruit juice. Cook till thickened cool and pour t over the fruit. Refrigerate till ready to serve

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