(great with kebabs or as a side to any dish.)
8 green garlic
black salt as required
4 teaspoon chaat masala
8 green chilli
water as required
8 cup chives
4 teaspoon cumin powder
4 teaspoon lemon juice
2 cup coriander leaves
Wash and chop the chives, green garlic, coriander leaves, green chilies and keep them in separate bowls.
Meanwhile, place a frying pan over medium flame and add cumin powder. Roast the powder without using oil. Turn off the flame and let the cumin powder cool.
Take a blender and add chopped chives, green garlic, coriander leaves, green chilies, lemon juice, chaat masala, cumin powder and black salt into it and blend it well.
Make sure the consistency of the mixture is smooth. Add water if needed. Garnish with fried red chili. Serve!