INGREDIENTS
6 cups flour
2 tsp salt
4 tblsp sugar
2 eggs
2 potatoes boiled and mashed very soft, no lumps at all
1 pkt instant yeast
4 tblsp ghee
1 ¾ cup boiling milk
¾ cup boiling water
METHOD
Mix all dry ingredients together.
Make soft dough with milk and water.
Allow to rise for an hour.
Roll side plate size rotis not very thin and cook light brown on both sides without ghee on a tawa.
Separately melt some ghee add garlic and origanum and brush each roti and warm before serving.
Enjoy with any grills, roasts and kabaabs
Roghni Naan Puri (Safeera Kaka)
3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....






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