Garlic pita recipe (01.11.12)

INGREDIENTS
6 cups flour
2 tsp salt
4 tblsp sugar
2 eggs
2 potatoes boiled and mashed very soft, no lumps at all
1 pkt instant yeast
4 tblsp ghee
1 ¾ cup boiling milk
¾ cup boiling water
METHOD
Mix all dry ingredients together.
Make soft dough with milk and water.
Allow to rise for an hour.
Roll side plate size rotis not very thin and cook light brown on both sides without ghee on a tawa.
Separately melt some ghee add garlic and origanum and brush each roti and warm before serving.
Enjoy with any grills, roasts and kabaabs

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