Take rolls, slice in 3 and layer in pyrex dish, mix together fresh cream, creamstyle sweetcorn, salt, pepper and green chillies. Pour over rolls, top with grated cheese and sprinkle parsley. Pop into oven for about 15 min covered with foil and serve when cheese is melted
Yeast Tea Ring
Ingredients 4 cups salt 1 pkt dry yeast 50 grams butter ¼ cup sugar 1 egg ½ cup milk ½ water Filling: 4 Tblsp butter ¼ cup sugar Beat butter and sugar well 1 tsp cinnamon ½ cup fruit mix 1/3 cup cut cherries 2 Tblsp chopped pecan nuts Directions Melt the butter and...
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