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Take rolls, slice in 3 and layer in pyrex dish, mix together fresh cream, creamstyle sweetcorn, salt, pepper and green chillies. Pour over rolls, top with grated cheese and sprinkle parsley. Pop into oven for about 15 min covered with foil and serve when cheese is melted
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Ingredients 6-8 slices white bread crust removed ¾ cup ghee 1 litre milk (full fat) ½ cup khoya grated or ricotta cheese 1 tbsp fennel seeds (saunf) 1 tbsp cardamom powder Saffron few strands 1 tbsp pista chopped 1 tbsp almonds chopped ½ tsp kewra water or orange...
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1 Lebanese pita bread split in half 6 tablespoon labneh dip amount depends on size of the pita bread 1 Persian cucumber sliced 5 grape tomatoes halved 2 fresh mint sprigs about 16 mint leaves 5 to 6 Lebanese green olives pitted 1 tablespoon za'atar 1 tablespoon olive...
Courtesy Kgomo Carvalho @kgomiskitchen Step 1 Preheat oven to 180 degrees and prepare a baking tray by spraying with non-stick spray Step 2 Dry ingredients 2 & half cups of cake flour 2 & quarter cups of whole wheat flour 6 blocks of Weetbix crushed 2tblsp...
Courtesy Nasreen Ali @cardamom_pod 170g butter 2 cups sugar 2 eggs 1 full cup crunchy peanut butter 10 ml vanilla essence 8 ml baking powder 2 ml salt Approx 2.5 cups cake flour (more or less) Method Preheat the oven to 180 deg Celsius. Cream butter and sugar...
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