Take rolls, slice in 3 and layer in pyrex dish, mix together fresh cream, creamstyle sweetcorn, salt, pepper and green chillies. Pour over rolls, top with grated cheese and sprinkle parsley. Pop into oven for about 15 min covered with foil and serve when cheese is melted
Spicy Triangle Sandwiches
12 slices bread FILLING: 500g chicken (cubed/shredded) 1 tsp salt 1 tsp black pepper 1 tsp chicken spice 1 tsp green chillies grounded 1 tsp mustard 2 tbs chilli garlic sauce ¼ cup mixed veg. (boiled) 1 tomato (chopped) 1 tbs. Butter 1 tbs oil coriander leaves...
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