Take rolls, slice in 3 and layer in pyrex dish, mix together fresh cream, creamstyle sweetcorn, salt, pepper and green chillies. Pour over rolls, top with grated cheese and sprinkle parsley. Pop into oven for about 15 min covered with foil and serve when cheese is melted
Lemon Drizzle Loaf Cake (Safeera Kaka)
Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....








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