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Take rolls, slice in 3 and layer in pyrex dish, mix together fresh cream, creamstyle sweetcorn, salt, pepper and green chillies. Pour over rolls, top with grated cheese and sprinkle parsley. Pop into oven for about 15 min covered with foil and serve when cheese is melted
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🧾 Ingredients 2 cups flour 1 tsp sugar ½ tsp salt ½ tsp baking powder 1 Tbsp maizena (cornstarch) ½ cup warm water 1 Tbsp oil 3 Tbsp butter ½ cup milk 👩🍳 Method Mix dry ingredients In a bowl, combine flour, sugar, salt, baking powder, and maizena. Add butter,...
Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan) 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 2 teaspoons lemon zest 1 teaspoon pure vanilla extract 1 cup (115g) sifted all-purpose flour* (spooned &...
6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...
1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.
3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....
250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...
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