Ginger Biscuit Recipe (2.05.2013)

Ingredients

250 gm butter
2 cups sugar
2 eggs
6 tsp golden syrup
6 tsp ginger powder
2 ½ tsp baking powder
2 ½ tsp bicarbonate of soda
3 ½ to 4 cups of cake flour

Method

Mix the butter n sugar in the Electric mixer till smooth, Beat in the egg n golden syrup then fold in the rest of the ingredients 2 make soft dough. Sometimes the amount of flour fluctuates so it depends on one's self 2 add or subtract 2 make the dough perfect. Then make balls and place as far as possible on dusted trays for the biscuits 2 rise n spread well.Place the trays on the middle rack of the oven n bake at 170degrees for at Least 8-10 minutes for golden colour
Biscuits become crispy when left outside.

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