Ginger biscuit recipe(02.05.13)

INGREDIENTS
250 gm butter
2 cups sugar,
2 eggs,
6 tsp golden syrup,
6 tsp ginger powder
2 ½ tsp baking powder
2 ½ tsp bicarbonate of soda,
3 ½ to 4 cups of cake flour.

METHOD:

• Mix the butter n sugar in the Electric mixer till smooth,
• Beat in the egg n golden syrup then fold in the rest of the ingredients 2 make soft dough.
• Sometimes the amount of flour fluctuates so it depends on one's self 2 add or subtract 2 make the dough perfect.
• Then make balls and place as far as possible on dusted trays for the biscuits 2 rise n spread well.
• Place the trays on the middle rack of the oven n bake at 170degrees for at Least 8-10 minutes for golden colour
• Biscuits become crispy when left outside.

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