Ginger Biscuits (25.03.2010)

Cakes and Biscuits

250g butter or margarine

1 level cup golden syrup

2 level cups sugar

6 tsp ginger powder

1 eggs

3 ½ – 4 cups cake flour

2 ½ tsp baking powder

2 ½ tsp bicarbonate soda

Method:

Mix butter and sugar in electric mixer till smooth, beat in the egg and Golden syrup then fold in the rest of the ingredients to make a soft dough. Make balls, place 5cm apart on dusted baking tray, place on middle rack in oven and bake at 170C for 8 – 10 min until brown, leave to cool on baking tray.

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