Ginger Biscuits (28.10.2010)

Ingredients:
750ml (3 cups) cake flour
375ml (1½ cups) sugar
125g butter
20ml (1½ Tbsp) fine ginger
7.5g (1½ pkt) cream of tartar
7.5g (½pkt) bicarbonate of soda
2 eggs
125g (½ small tin) golden syrup

Method:
Melt butter, sugar and golden syrup slowly on medium heat. Stir occasionally until butter has been melted completely, and allow mixture to cool. Sift flour with ginger, bicarbonate of soda and cream of tartar. Add cooled butter – sugar mixture to flour mixture and mix slightly. Add eggs one at a time and mix thoughly after each addition. Make small balls (approximately the size of a R 5 coin) and place in a baking tray. Place flaked almond on each ball and bake at 180c until biscuit has flattened and browned. Store cooled biscuits in a tin. Storing in a plastic container will result in biscuits going soft quickly.

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Chai Tres Leches Cake ( Safeera Kaka)

For the Chai Masala (makes ¼ cup masala, we won't use the whole thing) 1 tablespoon green cardamom powder 1 tablespoon ground cinnamon ½ tablespoon ground dried ginger 1 teaspoon ground cloves 4-5 black peppercorns, fine ground For the Sponge Wet Ingredients 1 cup...

Best Vanilla Cake (Safeera Kaka)

3 cups (336g) cake flour*, spooned and leveled 2 cups (400g) granulated sugar 2 tbsp dry nonfat milk powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temp and sliced 6 tbsp vegetable oil 1/2 cup (120g) water, warm 1...

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...