Glazed apple square (14.05.09)

Dough:
360g flour
240g butter
1 egg separated
125ml milk

Filling:
4 – 5 green apples – peeled and sliced
Lemon juice
30g cornflakes
180g sugar
2 tsp ground cinnamon
½ tsp nutmeg

Glaze:
120g icing sugar
1 tsp lemon juice

Method:
Sift flour, rub in butter. Beat yolk and milk stir into flour to make a soft, pliable dough. Roll and line a baking pan using 2/3 of the dough, sprinkle with cornflakes hen arrange apples which have been dipped in lemon juice so as to prevent them from discoloring, sprinkle over sugar and spices. Roll remaining dough and use to cover filling, damping edges with water. Brush with egg- white and sprinkle with sugar. Bake in a moderated oven for 45 minutes or until done. Mix together icing sugar and lemon juice then spread or drizzle over tart, decorate with cherries.

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