Glazed apple square (14.05.09)

Dough:
360g flour
240g butter
1 egg separated
125ml milk

Filling:
4 – 5 green apples – peeled and sliced
Lemon juice
30g cornflakes
180g sugar
2 tsp ground cinnamon
½ tsp nutmeg

Glaze:
120g icing sugar
1 tsp lemon juice

Method:
Sift flour, rub in butter. Beat yolk and milk stir into flour to make a soft, pliable dough. Roll and line a baking pan using 2/3 of the dough, sprinkle with cornflakes hen arrange apples which have been dipped in lemon juice so as to prevent them from discoloring, sprinkle over sugar and spices. Roll remaining dough and use to cover filling, damping edges with water. Brush with egg- white and sprinkle with sugar. Bake in a moderated oven for 45 minutes or until done. Mix together icing sugar and lemon juice then spread or drizzle over tart, decorate with cherries.

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

Naan khatai

Ingredients: 250g Butter 1 1/2 cups castor sugar 2 teaspoons Bicarbonate of soda 1 cup tasty wheat 2 eggs 1 cup oil 5 cups flour Almonds (cut fine) 1 teaspoon elachi powder Method: Mix butter and sugar well Then add the eggs, elachi powder , tasty wheat, almonds and...

Pistachio Lemon cake loaf ( Safeera Kaka)

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Ingredients: 1 1/2 cups all-purpose flour 1 cup shelled pistachios, finely chopped 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1/2 cup...

Quadruple Chocolate Cake ( Safeera Kaka)

Ingredients For the cake: 1½ cups plain flour ½ teaspoon baking soda ½ cup cocoa powder 1⅓ cups sugar ¾ cup soft butter 2 large eggs 1 tablespoon vanilla extract ⅓ cup sour cream 1 cup dark chocolate chips ½ cup boiling water For the syrup: 1 teaspoon cocoa powder ½...

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...