Gool goolas (04.08.11)

INGREDIENTS
2 CUPS CAKE FLOUR
2 TBLSPS GHEE
2 EGGS
½ CUP SUGAR
1 ½ TSP BAKING POWDER
1 TSP SAUMPH
½ CUP MILK
½ CUP WATER
½ TSP GROUND ELACHIE

METHOD
MIX ALL INGREDIENTS TOGETHER IN A FOOD PROCESSER OR MAGIMIX. FRY IN DEEP OIL OVER MEDIUM HEAT UNTIL GOLDEN BROWN. HILE WARM DIP IN SYRUP AND SPRINKLE WITH COCONUT.

SYRUP
1 ½ CUPS SUGAR
¾ CUP WATER
BOIL TOGETHER UNTIL ABIT STICKY

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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