Gooseberry and banana delight

Delightful Desserts

Ingredients:

12.5ml margarine

250ml sugar

2ml salt

600ml milk

125ml custard powder

5ml vanilla essence

1 packet tennis biscuits crushed

5 bananas sliced

1 tin gooseberries

250ml cream

Method:

elt margarine, sugar, salt. Heat 500ml milk and slowly add to sugar mixture. Mix the custard with the remaining milk.

Add vanilla and add to the previous milk mixture. Boil until thick, allow to cool. Layer biscuits, bananas, gooseberries & sauce in dessert dish. Decorate with cream and cinnamon.

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