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1 cup dhana seeds
1 Tbsp elachi
1 Tbsp Tuj
½ – 1 Tbsp cloves
¼ cup Jeeru
½ Tbsp peppercorns
Rroast on low heat and grind in a coffee grinder.
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Courtesy salwaas smith @capemalaycooking Little balls of minced meat flavoured with fresh mint and fried in a batter. Ingredients: For the meat mixture: 500g lean minced meat (lamb or beef) 1 large onion, peeled and finely chopped 1 large egg 1 tsp salt 1-1½ tsp black...
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