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Grandilla desert

Ingredients
A small tin nestle cream (155g)
1 tin condensed milk (397g)
Pulp of 8 granadillas / Passion fruit

Method  

  1. Chill nestle cream and condense milk in fridge over night.
  2. Combine the cream and condense milk to taste.
  3. Mix in granadilla pulp and chill.
  4. Decorate with fresh cream .

 

 

 

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