Greek samolina cake (HALVA)

Ingredients :

6 eggsseparated
150g sugar (3/4 cup)
250ml oil (1 cup)
100g almonds with skins chopped (1 cup)
120g semolina/tasty wheat (1 cup)
2 tsp baking powder
1 tsp ground cloves
2 tsp cinnamon powder
3 tsp orange juice optional

Method :
Beat the egg yolks and sugar until thick and creamy. Add oil, almonds, semolina, baking powder and spices. Whisk the egg whites until still and fold into batter. Spoon into greased square ovenproof dish and bake at 180 degrees for 45 minutes.

Syrup :

500ml sugar (2 cups)
500ml water (2 cups)
2 cinnamon sticks
juice of 1 lemon
Dissolve sugar in water. Add cinnamon sticks and lemon juice and boil for 10 minutes. Pour hot syrup over the cake as it comes out of the oven. When cold, cut into squares or diamonds.

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