Greek Teragon Triangles

COURTESY KHATIJA EBRAHIM

GREEK TERAGON TRIANGLES

Pastry
3 cups flour
250g butter
Pinch of salt
250ml sour cream
Filling:
1kg cubed chicken
Salt
Arad
Jeero
Cook till done
Braise:
1 tblsp butter and 1 tblsp flour
Add to half cup milk: ¼ cup Steers garlic sauce, red chillies fine, white pepper. Lastly, add Nando wild herbs sauce and Nandos Peri Peri,,,,,, add sauce to chicken and one cup grated cheese Roll out dough like round small purees fold like triangle and paste brush with egg sprinkle tal and rough red chilli/paprika and parsley, then bake.

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