Greek Teragon Triangles

Mar 18, 2021

COURTESY KHATIJA EBRAHIM

GREEK TERAGON TRIANGLES

Pastry
3 cups flour
250g butter
Pinch of salt
250ml sour cream
Filling:
1kg cubed chicken
Salt
Arad
Jeero
Cook till done
Braise:
1 tblsp butter and 1 tblsp flour
Add to half cup milk: ¼ cup Steers garlic sauce, red chillies fine, white pepper. Lastly, add Nando wild herbs sauce and Nandos Peri Peri,,,,,, add sauce to chicken and one cup grated cheese Roll out dough like round small purees fold like triangle and paste brush with egg sprinkle tal and rough red chilli/paprika and parsley, then bake.

Recipes | Scrumptious Savouries

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za

← Previous Post Next Post →

Gorikala’s Garum Masala

1 cup dhana seeds 1 Tbsp elachi 1 Tbsp Tuj ½ - 1 Tbsp cloves ¼ cup Jeeru ½ Tbsp peppercorns Rroast on low heat and grind in a coffee grinder.

Bread Seero

Recipe courtesy: Tayyibah @drooling_dishes_ Literally exactly like your usual sojee but made with bread, yes bread definitely worth a try because honestly it's soooo delicious you won't even guess that it's made with bread Bismillah. Process 8 slices brown or white...

Soft Butter Roti

Ingredients 2 cups/500ml cake wheat flour sifted 4 tbsp melted butter plus extra for brushing the rotis 1 cup/250ml boiling water pinch of salt optional Method: Sift the flour. Add the melted butter/ Pour the cup of boiling water into the flour. Mix it into the flour...

Lemon cheese cake

COURTESY: ZAKIYYA TAGARI PASTRY CHEF @zaks -sweetbake BISCUIT CRUST 200g Pkt Tennis Biscuit, crushed 90g butter or margarine, melted 45ml castor sugar 5ml ground mixed spice FILLING 15g HALAAL GELATINE 60ml cold water 250g carton smooth cream cheese 397g can Condense...

Enchilada by Nasreen Shaikjee

@kitchensavvy Tortillas can u home made or ready made 2 cups chicken fillet cubed 1 tsp salt 1 tsp chillie garlic paste 1 tsp pepper 1 tsp crushed Jeeru/cumin 1 tsp crushed chillies 2 tblspn butter 2 tblspn lemon juice Make a tomato chutney i like to stir fry...

Chicken Korma

Courtesy: sakina kader @food_from_my_kitchen make a paste to marinate the chicken with the following spices this is enough for 1 to 1 ½ kg of chicken thighs or chicken breast fillet or if you prefer boneless paste ingredients ½ cup double cream yoghurt ¼ tsp...