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Green Masala

COURTESY: SALMA RAVAT

1 cup garlic
1kg green chillies
1/2 cup oil
1/2 tsp arad
Salt
4 green peppers
1 bunch green dhana
1/2 cup white vinegar
8 pieces ginger (optional)

PUT ALL INGREDIENTS IN A FOOD PROCESSOR OR LIQUIDISER AND BLEND USE A REQUIRED.

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