Ingredients:

2 eggs

1 tin condensed milk

¼ cup milk

¼ tsp elachi powder

Self rising flour as needed

Ghee / oil for frying

2 Tbsp ghee

Method:

Mix eggs, condensed milk and milk , ghee and beat well.

Add elachi and just enough flour to form a short dough

Shape into long finger shapes and fry in deep oil over medium heat until golden brown.

Remove and dip into syrup immediately.

Syrup:

3 Cups sugar

2 ½ cups water

1 tsp rose water

Method;

Boil sugar and water together until it pulls a short thread.

Remove from heat and allow to cool before adding rose essence