Gulaab jumbo recipe (14.02.13)

Ingredients:

2 eggs
1 tin condensed milk
¼ cup milk
¼ tsp elachi powder
Self rising flour as needed
Ghee / oil for frying
2 Tbsp ghee

Method:

Mix eggs, condensed milk and milk, ghee and beat well.
Add elachi and just enough flour to form a short dough
Shape into long finger shapes and fry in deep oil over medium heat until golden brown.
Remove and dip into syrup immediately.

Syrup:

3 Cups sugar
2 ½ cups water
1 tsp rose water

Method;

Boil sugar and water together until it pulls a short thread.
Remove from heat and allow to cool before adding rose essence

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