Boil 4 potatoes (cubed)
Mash with
1 tsp salt
1/2 tsp lemon pepper
1 tsp crushed green chillies
Pinch of arad /turmeric
1 tsp red chilli
1 tblsp green chutney
dash of lemon juice
Warm 2 tblsp oil in a pan and add mustard seeds, tal and curry leaves (chopped finely) let it sizzle then throw it over the mash.
Add chopped dhana.
Butter bread add some of the mash, add grated cheese, u could add a bit of green chutney but that’s optional..
Close and toast, serve hot with yummy red chutney.
Chicken Ala Kiev
½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...
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