Boil 4 potatoes (cubed)
Mash with
1 tsp salt
1/2 tsp lemon pepper
1 tsp crushed green chillies
Pinch of arad /turmeric
1 tsp red chilli
1 tblsp green chutney
dash of lemon juice
Warm 2 tblsp oil in a pan and add mustard seeds, tal and curry leaves (chopped finely) let it sizzle then throw it over the mash.
Add chopped dhana.
Butter bread add some of the mash, add grated cheese, u could add a bit of green chutney but that’s optional..
Close and toast, serve hot with yummy red chutney.
Yakhni Pulao
Ingredients Ghee/butter for cooking 1-1 1/2kg bone-in lamb 4-5 elachi 4-5 cloves 2-star anise 1 tsp jeera seeds 1 tbsp black peppercorns Ginger & garlic paste 1 1/2 tbsp salt or to taste 1/2 - 1 tsp turmeric 2 1/2 mugs basmati rice + 2 1/2 tsp salt ...
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