• Ml Junaid Kharsany
    Tue, 6:20 pm - 7:00 pm
    [ - ]


Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Haleem (20.08.09)

Aug 20, 2009


750g chicken / leg mutton

1 ½ cups of wheat

1 cup barley

1 Tbsp chana dhal

(to be boiled and in slated water tile tender. Then grind through mincer)


2 tsp ginger garlic

1 onion

½ tsp arad

1 tsp whole jeero

1 tsp gharum masala

¼ cup chopped shallot and dhunia leaves

A few elachi, pepper and cloves.

1 tsp salt

2 pieces tuj

1 tsp green pounded chillies

1 tsp dhunia/jeero

2 whole green chillies

¼ cup oil


Boil wheat or combination of cereals till tender. Grind through mincer.

Braise jeeo, green chillies an onion in oil till light golden colour. Add washed meat pieces and the masala and braise till it is well coated on meat and add water to fill pot.

Cook meat till tender and add ground dhals. Cook till all well blended and haleem is consistency of broth.(3 hours)


Make a vagaar of 2 Tbsp of ghee and a few rings of sliced onions with little jeero and the green chillies. Pour over haleem. Add gharum masala and mix well. Just before serving add chopped greens.




Use some ingredients and method as for haleem but in addition add 1 cup of noodles or spaghetti when soup has been simmering for 1 ½ hours.




Prime Spot!!!


Related Articles

Macaroni Casserole

Macaroni Casserole

recipe credit: Yasmin Bhaiyat @yasminbhaiyat pic credit: Zakiyya Vahed / @zakiyya_vee / @yummilicious_recipes Step 1: Take three and half cups macaroni boil with salt and oil and set aside. Step 2: make a white cheese sauce with: 3 Tbsp ghee 3 Tbsp flour Salt and...

read more
Classic Chicken and Mayo Toasted rolls or Sandwiches

Classic Chicken and Mayo Toasted rolls or Sandwiches

Sunnyside Classics /By Bibi Ayesha Kadwa Half kg chicken fillet Salt or aromat to taste Half tsp pepper Half tsp ginger garlic Half tsp garlic Green chillies to taste Half tsp jeeroo 1 tblsp lemon juice 1 tsp chicken spice Cook in butter or ghee Wen cooked, cool and...

read more
Tandoori Chicken

Tandoori Chicken

2 medium to small chicken cut into quarters preferably..skinless or with skin U can seperate the wing from the breast part Cut off some of the fillet from the breast Make a few slits in the leg and thigh pcs Juice of half a lemon..approx 2 tblsp 1 tblsp ginger garlic...

read more
Roghani Chicken

Roghani Chicken

Recipe credit food.ndtv.com Ingredients 6-7 Chicken Pieces 2 tbsp Lemon Juice Salt as per taste 4-5 Cashews and almonds 2 Tomatoes 1 Onion 1 tbsp Ginger and garlic 1 tsp Red Chilli Powder 1 tsp Turmeric Powder 1/2 tsp Cumin Powder 1 tsp Coriander Powder 1/2 tsp Pepper...

read more
Kentucky chicken

Kentucky chicken

1 chicken cut and washed 3 tblsp green masala 1 tsp salt Lemon pepper Pinch of arad 1 tblsp dry dhana 1 tsp chicken spice 1 tsp red chillies 5 tblsp lemon juice Steam chicken with above ingr…once cooked, cooled completely, dip in egg and breadcrumbs. Fry in shallow...

read more
Crumbed Chicken

Crumbed Chicken

Cut chicken fillet into strips Marinate with peri peri sauce, lemon juice, salt, garlic, green chillies add an egg to this For the coating 1/2 cup flour 1/2 cup breadcrumbs 1 tsp chillies Salt Aromat Jeero Dip marinated chicken in flour mixture and fry until golden...

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *